BBQ gulf tiger prawns with chilli garlic and soy burnt butter
BBQ gulf tiger prawns with chilli garlic and soy burnt butter Recipe courtesy of Colin Barker from episode 3, season 2 of Seafood Escape - Tips for deep
Ingredients
- 8-12 U6 Tiger Prawns (split down the back of the shell with entrail removed)
- 1 x small red chilli, sliced
- 1 x clove garlic chopped
- 150grams butter
- 2 x tablespoons olive oil
- 80mls soy sauce
- Squeeze of lemon or lime
- Picked coriander leaves to garnish
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