Deep Fried Meatballs Recipe | olivemagazine

Deep Fried Meatballs Recipe | olivemagazine

www.olivemagazine.com

Enjoy these crispy, breadcrumb-coated beef meatballs hot from the frying pan for a real taste of Venice. Present these to a crowd and watch them disappear.

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Ingredients

  • 1 large potato
  • 1-2 slices white bread crusts removed
  • 4 tbsp whole milk
  • 100g mortadella
  • 1 garlic clove peeled
  • a few sprigs flat-leaf parsley
  • 450g minced beef
  • 1 egg
  • 2 tbsp grated parmesan
  • 50g dried breadcrumbs
  • vegetable oil for frying

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