Epic Deep Dish Meatball Pizza Recipe - Thick Crust Perfection - Recipes by Clare
Thick crust deep dish pizza loaded with homemade meatballs and two types of cheese. The ultimate pizza night treat that feeds a crowd!
Ingredients
- ⅓ cup Italian seasoned breadcrumbs
- 2 tablespoons whole milk
- 1 tablespoon olive oil
- ½ medium yellow onion, finely diced
- ½ pound ground beef (80/20 blend)
- ½ pound ground pork
- 1 large egg, beaten
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon fresh garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 1 tablespoon butter
- ½ large yellow onion, sliced thin
- 1 jalapeño pepper, seeded and diced (optional)
- 1½ teaspoons Italian herb seasoning
- 1 pound pizza dough, room temperature
- ½ cup pizza sauce or marinara
- 1 cup Monterey Jack cheese, shredded
- 2 cups sharp cheddar cheese, shredded
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