Monterey Chicken with Pico de Gallo Recipe

Name: Monterey Chicken with Pico de Gallo Recipe
Ingredients: 2 Tbsp. Dijon mustard; 1 Tbsp. each brown sugar, Worcestershire sauce, and olive oil; Salt and black pepper to taste; 2 boneless, skinless chicken breasts (5–6 ounces each ), pounded to ½-inch thick; 2 strips thick-sliced bacon, diced; ½ cup shredded pepper Jack cheese; 1 tomato, seeded and diced (about 1 cup); ¼ cup diced red onion; 1 Tbsp. each minced fresh jalapeño and cilantro; ¼ tsp. minced fresh garlic; 1 Tbsp. fresh lime juice

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Familiar flavors of the Southwest breathe new life into grilled chicken breasts. With crispy bacon bits, spicy pepper Jack, and a fresh pico, there’s no denying that Tex-Mex is what’s for dinner.

Keywords

Chicken
For Two
Southwest

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Ingredients

2 Tbsp. Dijon mustard
1 Tbsp. each brown sugar, Worcestershire sauce, and olive oil
Salt and black pepper to taste
2 boneless, skinless chicken breasts (5–6 ounces each ), pounded to ½-inch thick
2 strips thick-sliced bacon, diced
½ cup shredded pepper Jack cheese
1 tomato, seeded and diced (about 1 cup)
¼ cup diced red onion
1 Tbsp. each minced fresh jalapeño and cilantro
¼ tsp. minced fresh garlic
1 Tbsp. fresh lime juice