Chicken Monterey Recipe

Ingredients

• 0.5 cup butter, divided
• 0.5 cup chopped onion
• 8 large mushrooms, chopped
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 0.5 cup chicken stock
• 1 teaspoon celery salt
• 0.5 teaspoon white pepper
• 0.5 cup white wine
• 1.5 cups shredded Monterey Jack cheese
• 1 cup all-purpose flour
• salt and pepper to taste
• 8 skinless, boneless chicken breast halves - pounded thin