Smithfield Real Flavor Real Fast | New Orleans Pork and Cheesy Grits

Ingredients

• 1 Smithfield ® Sweet & Smoky Pork Roast, cut into 6 large chunks
• 1 tablespoon canola oil
• 1/3 cup plus 2 tablespoons water, divided
• 1 (14-oz.) pkg. frozen peppers and onions, thawed
• 1 cup chopped celery
• 1 (14.5-oz.) can stewed tomatoes
• 2 bay leaves
• 1/2 teaspoon dried thyme leaves
• 2 teaspoons cornstarch
• 6 cups cooked egg noodles, grits, rice, or mashed potatoes