Smithfield Real Flavor Real Fast | Spicy Pork and Veggies Stuffed Potatoes

Ingredients

• 1 Smithfield ® Original Recipe Pork Loin Filet, cut into 1/2-inch pieces
• 1 lb. Smithfield ® Hickory Smoked Bacon, cooked crisp and crumbled
• 8 baking potatoes, about 8 oz. each
• 3 tablespoons water
• 1/2 cup butter or margarine
• Salt and pepper
• 2 cup (8 oz.) shredded smoked Gouda cheese
• 2 medium green onions, finely chopped
• 3 tablespoons olive oil, divided
• 2 tablespoons Dijon mustard
• 1 teaspoon dried tarragon or thyme leaves
• 1 large red onion, diced
• 1 large red bell pepper, diced
• 1 cup (4 oz.) diced carrots
• 2 to 3 teaspoons hot pepper sauce, optional