Cornmeal-Blueberry Pancakes Recipe (with Video)
Pancakes are so easy to make that they encourage experimentation Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush Here, 1/2...
Ingredients
- 1/2 cup/80 grams cornmeal
- 1 1/2 cups/192 grams all-purpose flour
- 3 tablespoons/45 grams sugar
- 1 1/2 teaspoons/6 grams baking powder
- 1 1/2 teaspoons/9 grams baking soda
- 1 1/4 teaspoons kosher salt
- 2 1/2 cups buttermilk
- 2 large eggs
- 3 tablespoons/43 grams unsalted butter, melted
- 1 1/2 cups blueberries
- Vegetable, canola or coconut oil for the skillet
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