Cornmeal-Blueberry Pancakes Recipe (with Video)

Cornmeal-Blueberry Pancakes Recipe (with Video)

cooking.nytimes.com

Pancakes are so easy to make that they encourage experimentation Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush Here, 1/2...

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Ingredients

  • 1/2 cup/80 grams cornmeal
  • 1 1/2 cups/192 grams all-purpose flour
  • 3 tablespoons/45 grams sugar
  • 1 1/2 teaspoons/6 grams baking powder
  • 1 1/2 teaspoons/9 grams baking soda
  • 1 1/4 teaspoons kosher salt
  • 2 1/2 cups buttermilk
  • 2 large eggs
  • 3 tablespoons/43 grams unsalted butter, melted
  • 1 1/2 cups blueberries
  • Vegetable, canola or coconut oil for the skillet

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