Chocolate wacky cake (egg-free and dairy-free)

Name: Chocolate wacky cake (egg-free and dairy-free)
Total time: 55 min
Ingredients: 3 cups self-raising flour; 1 1/2 cup coconut sugar (or brown or caster sugar); 1/3 cup cocoa; 1 good tsp baking soda; 2 cups water; 2 teaspoons vanilla extract; 1 tablespoon apple cider vinegar; 3/4 cup neutral oil; Toppings; dairy-free: icing sugar, fresh fruit and marshmallows (use vegan marshmallows if necessary); non-dairy-free: 200g dark chocolate, ¾ cup plain yoghurt

www.nzwomansweeklyfood.co.nz

This chocolate cake recipe is ideal if you need to cater for egg or dairy allergies or a vegan diet. It is so quick and easy and results in a soft cake that keeps well. You can also use this recipe...

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

3 cups self-raising flour
1 1/2 cup coconut sugar (or brown or caster sugar)
1/3 cup cocoa
1 good tsp baking soda
2 cups water
2 teaspoons vanilla extract
1 tablespoon apple cider vinegar
3/4 cup neutral oil
Toppings
dairy-free: icing sugar, fresh fruit and marshmallows (use vegan marshmallows if necessary)
non-dairy-free: 200g dark chocolate, ¾ cup plain yoghurt