Broad Bean Salad & Goat’s Cheese | Great British Food Awards
www.greatbritishfoodawards.com
Cook the broad beans in a saucepan of boiling, salted water for 1 min, then drain and rinse the beans in ice-cold water to stop them cooking further. Pop the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 200g broad beans (approx 600g in their pods)
- 25g broad bean tips
- 2 red spring onions
- A small bunch of fennel fronds
- 10 sorrel leaves
- 5 tbsp extra virgin olive oil
- 1 tsp moscatel vinegar
- 125g soft goat’s cheese
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