Slow-Cooked Broad Beans With Dill & Goat's Cheese - Cuisine Magazine - From New Zealand to the World
Mostly I prefer broad beans double podded, as those thick outer skins can be a little tough and sometimes bitter. However, I make an exception for slow-cooked b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.
Ingredients
- 50ml extra virgin olive oil
- 2 shallots, thinly sliced
- 500g frozen broad beans
- ½ teaspoon salt
- 1 teaspoon dried dill
- 125ml dry white wine
- 200ml vegetable or chicken stock
- soft goat’s cheese or sheep’s cheese dressing ( see recipe )
- 1–2 tablespoons fresh soft herbs
- 50g goat’s cheese, to serve
More Like This
Broad Bean Salad & Goat’s Cheese | Great British Food Awards
greatbritishfoodawards.com
Broad bean, pea and goat’s cheese risotto – Food & Home Magazine
foodandhome.co.za
Broad Bean Parmesan Dip
le-thermique.com
Slow cooked beans with special sauce | MummyPages.ie
mummypages.ie
Broad Beans with Bacon Recipe - Weight Loss Resources
weightlossresources.co.uk
Slow-Cooked Green Beans – Kate Cohen
katecohen.net
Slow Cooker Baked Beans - Chefwiz.com
chefwiz.com
Sautéed Broad Beans with a Poached Egg
stonegateestate.co.uk