Cajun Blackened Redfish | Cruise Scoop

Ingredients

• 2 T (15 g) smoked paprika
• 1 T (7.5 g) Lawry’s seasoned salt
• 1 T (3.4 g) onion powder
• 1 T (9.8 g) granulated garlic
• 1 tsp (1.8 g) cayenne pepper
• 1 tsp (2.3 g) black pepper
• 1 tsp (2.4 g) white pepper
• 2 tsp (3.6 g) dried thyme
• 2 tsp (3.6 g) dried oregano
• 2 tsp (3.4 g) dried sweet basil
• 1 tsp (2.5 g) celery seed
• 1 C (230 g) unsalted butter, melted
• 6 8-oz (227-g) red drum or snapper fillets
• 1 lemon, cut into wedges
• 2 T (30 g) unsalted butter, melted
• 2 lemons, sliced