Sweet coconut cream risotto | Woolworths TASTE
Warm spiced rice cooked in milk and coconut cream, garnished with pomegranate seeds—slow-cooked perfection in a rich saucepan. Login to try it!
Ingredients
- 1 T butter 100 g, plus
- 3 T dark brown sugar
- 1 cinnamon stick
- 4 star anise whole
- 250 g arborio rice
- 2 cups milk (at room temperature)
- 1 x 410 g coconut cream can
- Pomegranate rubies, to serve
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