Sweet Creamed Corn Risotto Recipe | Carolina® Rice

Name: Sweet Creamed Corn Risotto Recipe | Carolina® Rice
Total time: 35 min
Ingredients: 1 1/2 cups Carolina® Arborio Rice; 3 ears of corn, shucked; 2 tablespoons olive oil, divided; 6 tablespoons cold unsalted butter, divided; 1/3 cup heavy cream; 6 cups chicken or vegetable broth; 2 shallots, minced; Salt and freshly ground white pepper, to taste; 1/2 cup dry white wine; 1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving; Fresh basil, for garnishing

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Enjoy the delicious taste of this creamy sweet corn risotto made with Carolina® Arborio Rice, corn on the cob, Parmesan and more.

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Ingredients

1 1/2 cups Carolina® Arborio Rice
3 ears of corn, shucked
2 tablespoons olive oil, divided
6 tablespoons cold unsalted butter, divided
1/3 cup heavy cream
6 cups chicken or vegetable broth
2 shallots, minced
Salt and freshly ground white pepper, to taste
1/2 cup dry white wine
1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving
Fresh basil, for garnishing