French Pepper Style Yeero - Mega Meatless

Ingredients

• 1 1/2 tablespoons black peppercorns
• 2 Lbs of Mega Meatless Yeeros
• Kosher salt
• 2 tablespoons vegetable or canola oil
• 1/4 cup cognac
• 2 small shallots, grated to a paste (preferably on a microplane)
• 1 tablespoon plus 1 teaspoon Dijon mustard
• 1/4 cup creme fraiche
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup water
• 2 tablespoons flat-leaf parsley, finely chopped
• 1 teaspoon lemon zest, grated