French Pepper Steak Steak Au Poivre Recipe

Name: French Pepper Steak Steak Au Poivre Recipe
Total time: 25 min
Ingredients: 4 steaks (6 oz each) Beef tenderloin steaks (filet mignon); 3 tablespoons Black peppercorns (coarsely cracked); 1 teaspoon Kosher salt; 2 tablespoons Unsalted butter; 1 tablespoon Olive oil; 2 tablespoons Shallots (minced); 0.25 cup Cognac or brandy; 0.5 cup Heavy cream; 0.25 cup Beef stock; 1 tablespoon Fresh parsley (chopped, for garnish)

www.snapcalorie.com

Indulge in classic French elegance with this Steak Au Poivre, a pepper-crusted beef tenderloin recipe that’s as impressive as it is easy to prepare...

View Original

Share this recipe:

Ingredients

4 steaks (6 oz each) Beef tenderloin steaks (filet mignon)
3 tablespoons Black peppercorns (coarsely cracked)
1 teaspoon Kosher salt
2 tablespoons Unsalted butter
1 tablespoon Olive oil
2 tablespoons Shallots (minced)
0.25 cup Cognac or brandy
0.5 cup Heavy cream
0.25 cup Beef stock
1 tablespoon Fresh parsley (chopped, for garnish)

More Like This

Steak au Poivre: A French Classic with a Peppery Twist - My French Recipe

myfrenchrecipe.com

Steak au poivre

bigoven.com

Cast-Iron Steak Au Poivre

nebpi.org

Cast-Iron Steak Au Poivre

kybeef.com

Cast-Iron Steak Au Poivre

nebeef.org

Steak Au Poivre RestaurantStyle Pepper Steak at Home

bellerecipe.com