Smashed Burger with KM Double Smoked Bacon
Make it better! Top your smashed burger with Kayem’s Double Smoked Bacon for that added layer of savory, smoky flavor in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kayem.com.
Cooking tools:
- Burger press
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Nonstick skillet
- Skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Griddle
- Grill
Ingredients
- 1 package Kayem Small Batch Double Smoke Thick Cut Bacon,
- 1 pound ground beef 80/20
- 2 teaspoons vegetable oil
- 4 Brioche Burger Rolls, slice in half
- 3 tablespoons butter
- 8 slices of cheddar cheese or American cheese
- 2 tablespoons grainy mustard
- ½ cup dill pickles (or your favorite)
- 1 cup shredded lettuce, loosely packed
- 1 medium tomato, cut into round slices
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