Yellow Curry – Chef Sunil Joseph
Find out how to make this delicious Yellow Curry by Chef Sunil Joseph with our simple to follow, 100% plant-based recipe!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- Hello Tempayy cubes 200 Gm
- Curry powder 02 Tsp
- Namjai Thai yellow curry paste 04 Tsp
- Green chilly 01 Nos
- Galangal 02 inch
- Lemon grass 01 strand
- Coconut milk 200 ml
- Corn flour 01 Tsp
- Lemon juice 01 Tsp
- Sugar 01 Tsp
- Oil 04 Tsp
- Salt to taste
- Kaffir lime leaves 04
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