Madras Turkey Sloppy Joes
We absolutely love this recipe! It’s incredibly easy and can work with any of our sauces. These garnishes are similar to a lot of Indian street snacks, but you
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Cooking tools:
- Griddle
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
- Plate
Ingredients
- 2 tbsp vegetable oil
- 1 lb ground turkey
- 2 small or 1 large potato, diced
- 1 jar Maya Kaimal Madras Curry
- ½ cup frozen peas, thawed
- 12 slider buns or 8 3” burger buns, such as King’s Hawaiian
- 2 tbsp soft butter
- ¼ cup chopped cilantro (for garnish)
- ½ red onion, finely chopped (for garnish)
- 1 lime, cut into wedges
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