Madras Turkey Curry
Spice up your holiday feast with our Madras recipe! Infused with coriander, cumin, turmeric, and chilies, this dish gives leftover meals a delicious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Stove
- Mixing bowl
- Can opener
- Colander
Ingredients
- 2 tbsp oil
- 1 large onion, diced
- 2 tbsp Patak’s® Madras Spice Paste (or 1 jar Patak’s® Madras Cooking Sauce)
- ¼ cup water
- 1 ½ cup canned tomatoes, chopped
- 400 g turkey, diced
- 2 tbsp plain yogurt
- Salt, to taste
- 2 tbsp fresh coriander, chopped
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