Smoked Chicken with Big Bob Gibson's Alabama White Barbecue Sauce Recipe :: The Meatwave

Ingredients

• For the Sauce
• 2 cups mayonnaise
• 1 cup apple cider vinegar
• 1/2 cup apple juice
• 2 teaspoons prepared horseradish
• 2 teaspoons freshly ground black pepper
• 2 teaspoons freshly squeezed juice from 1 lemon
• 1 teaspoon Kosher salt
• 1/2 teaspoon mustard powder
• 1/2 teaspoon cayenne pepper
• For the Brine
• 1 quart apple juice
• 1 quart water
• 1/2 cup kosher salt
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 whole chicken, butterflied or halved
• 1/4 cup of your favorite barbecue rub
• 1 medium sized chunk of light smoking wood, such as apple or cherry