Red Potato, Lima Bean and Corn Soup | Oregonian Recipes

Ingredients

• 2 teaspoons vegetable oil
• 1 cup yellow onion, chopped
• 3 cups red potatoes, unpeeled and diced
• 6 cups water
• 2 teaspoons Better Than Bouillon chicken base
• 1 cup frozen lima beans
• 1 cup frozen yellow corn
• 1/4 cup half-and-half
• 2 tablespoons cornstarch
• Cayenne pepper to taste