Corn, Red Pepper, and Avocado Soup - Delicious Living

Ingredients

• 3 6-inch corn tortillas
• 2 tablespoons olive oil (divided)
• 1/2 teaspoon cumin
• 1 small yellow onion (chopped)
• 3 cups fresh or frozen and thawed corn kernels
• 2 1/2 cups low-sodium vegetable broth
• 1 small red bell pepper (cored, seeded, and diced)
• 1 small avocado (diced)
• 1/4 cup chopped fresh cilantro