Mediterranean vegetable soup | Women's Weekly Food
Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!
Ingredients
- 1 tablespoon olive oil
- 200 gram swiss brown mushrooms, quartered
- 1 (300g) red onion, coarsely chopped
- 3 clove garlic, crushed
- 2/3 cup coarsely chopped fresh basil
- 1 (300g) eggplant, coarsely chopped
- 2 (400g) red capsicums, coarsely chopped
- 1 (150g) zucchini, coarsely chopped
- 800 gram tomatoes (we recommend Kumato® tomatoes)
- 2 cup (500ml) water
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