Beef Stew & Dumplings - Grasmere Farm
Hearty winter warmer stew with dumplings and crispy cabbage, simmered to perfection in just 2-3 hours. Perfect for cold days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grasmere-farm.co.uk.
Ingredients
- 450g Diced Casserole Steak
- 2 diced Cooking Onions
- 4 diced Carrots
- 2 diced sticks of Celery
- 1 diced Parsnip
- 1 tsp Marmite
- 3 Stock Cubes
- 3 tbsp Gravy Granuals
- Salt & Pepper for seasoning
- 230g Self Raised Flour
- 110g Suet
- Water to mix
- 1 Savoy Cabbage
- 20g Breadcrumbs
- 40g grated Black Bomber cheddar
- 5 tbsp Olive Oil
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