Dark Chocolate Dipped Wild Blueberry Meringues – Shop Wyman's
Recipe by Julie Balsamo, MS, RDN for Wyman's Makes: 60 meringues Ingredients: 1 1/2 tbsp Wyman’s Wild Blueberry Powder 4 egg whites, room temperature 1/4 tsp sa
Ingredients
- 1 1/2 tbsp Wyman’s Wild Blueberry Powder
- 4 egg whites, room temperature
- 1/4 tsp salt
- 1/4 tsp cream of tartar
- 1 cup sugar
- 1/2 tsp pure vanilla extract
- 1 – 2 tsp blue spirulina powder**
- 8 oz chocolate, melted (I used 60% cacao)
- ½ cup nonpareils (tiny circular sprinkles – optional)
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