Tofu Chorizo and Lemon Cauliflower Rice | Vegan Recipes

Ingredients

• 400g firm tofu
• 2 tsp paprika
• 2 tsp smoked paprika
• 1 tbsp olive oil
• 1 tbsp tamari (or soy sauce, for non gluten-free)
• 1 tbsp red wine vinegar
• ¼ tsp ground cumin
• ¼ tsp ground coriander
• ¼ tsp chilli powder
• 1 small or half a large cauliflower, cut into large florets
• 220g cooked chickpeas
• 100g mange tout, top and tailed, cut in half
• 100g asparagus, cut into pieces
• 2 garlic cloves (crushed)
• 50g kalamata olives
• 1 lemon, cut into two
• 1/4 tsp black pepper (to taste)
• 1 tbsp olive oil for cooking