Sweet & Creamy Coconut Sorbet Recipe: A Tropical Frozen Delight - The Dream Cafe
Experience the refreshing taste of homemade coconut sorbet with this easy recipe. Refresh your palate with this delightful, tropical treat by following the full
Ingredients
- 2 cans (13-14 ounces / 390-415 milliliters) unsweetened coconut milk, chilled
- 1 can (13-14 ounces / 390-415 milliliters) unsweetened coconut cream, chilled
- 1 cup (240 milliliters) coconut water
- ½ cup (100 grams) granulated sugar, adjust to taste
- Shredded coconut or coconut flakes
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