Intense Flavour - Authentic Portuguese & European Recipes

Ingredients

• 300 g (10.5 oz) of butter cookies
• 80 g (2.8 oz) of butter
• 400 g (14 oz) of cream cheese for spreading
• 400 ml (13.5 fl oz) of fresh cream for whipping
• 1 can of condensed milk (397g / 14 oz)
• Juice of 1 lemon
• Zest of 1 lemon
• 7.5 g (1.5 tsp) of vanilla sugar
• 4 sheets of unflavored gelatin
• 100 ml (3.4 fl oz) of milk or water
• 250 ml (8.5 fl oz) lemon curd