Lemon cheesecake - Italian recipes by GialloZafferano
Lemon cheesecake is a fresh dessert, perfect for a snack or to finish off a lunch. The sweetly citrusy taste will conquer everyone!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lemon cheesecake
Ingredients
- Butter ½ cup
- Cookies 7 oz
- Cow's milk ricotta cheese 1 lb
- Cream cheese 1 cup
- Lemon juice ½ cup
- Powdered sugar 1 ⅓ cup
- Lemon peel 2
- Heavy cream ½ cup
- Isinglass 0.33 oz
- Lemon juice ⅓ cup
- Powdered turmeric ¼ tsp
- Sugar ½ cup
- Water ½ cup
- Cornstarch 1 ½ tsp
- Lemons 1
- Mint to taste
- Water
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