Pea, Courgette and Mint Soup with Goats Cheese Toasts - Sarah Graham Food

Name: Pea, Courgette and Mint Soup with Goats Cheese Toasts - Sarah Graham Food
Ingredients: 1 Tbsp olive oil; 4 spring onions; 4 leeks, greenest ends removed and roughly sliced; 1 medium sweet potato, peeled and diced (you can use regular potatoes if preferred); 1 clove garlic, finely chopped; 6 medium courgettes, roughly chopped; 800ml vegetable or chicken stock; 3 cups frozen peas; 4 Tbsp chopped fresh mint; 2 Tbsp fresh lemon juice; 1/2 cup fat-free natural yoghurt; A generous pinch of salt and freshly ground black pepper; Sugar, to taste; 4 slices ciabatta or sourdough bread; 75g goats cheese

sarahgraham.co.za

Pea, Courgette and Mint Soup with Goats Cheese Toasts Serves 4-6 | Preparation time 5-10 minutes | Cooking time 20 minutes I love this soup. It’s fresh, funky a

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Ingredients

1 Tbsp olive oil
4 spring onions
4 leeks, greenest ends removed and roughly sliced
1 medium sweet potato, peeled and diced (you can use regular potatoes if preferred)
1 clove garlic, finely chopped
6 medium courgettes, roughly chopped
800ml vegetable or chicken stock
3 cups frozen peas
4 Tbsp chopped fresh mint
2 Tbsp fresh lemon juice
1/2 cup fat-free natural yoghurt
A generous pinch of salt and freshly ground black pepper
Sugar, to taste
4 slices ciabatta or sourdough bread
75g goats cheese