Courgette, leek & goat’s cheese soup - Good Food Middle East
Explore the flavors of Courgette, leek & goat’s cheese soup—perfect for a comforting and delicious meal. Find it under "All Recipes" on Good Food Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp rapeseed oil
- 400g leeks, well washed and sliced
- 450g courgettes, sliced
- 3 tsp vegetable bouillon powder, made up to 1 litre with boiling water
- 400g spinach
- 150g tub soft vegetarian goat's cheese
- 15g basil, plus a few leaves to serve
- 8 tsp omega seed mix(see tip)
- 4 x 25g portions wholegrain rye bread
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