Amazing Portobello Mushroom Parmesan with Crispy Cheese Topping
Enjoy savory portobello mushrooms layered with parmesan, mozzarella, and zesty tomato sauce for a hearty meal.
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Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Paper towel
- Plate
- Baking sheet
- Oven
- Spoon
Ingredients
- 2 large portobello mushrooms
- Juice of 1 lemon (approximately 15 ml)
- Salt
- Black pepper
- 12 butter crackers
- 75 g breadcrumbs
- 15 g minced fresh parsley
- 50 g shredded parmesan cheese
- 1 teaspoon garlic powder
- 2 large eggs, beaten
- 90 g all-purpose flour
- 30 ml olive oil or avocado oil
- 120 ml tomato sauce
- 50 g mozzarella cheese
- Fresh chopped basil, for garnish
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