Savory Spinach Cheese Filled Portobello Mushrooms
Tender portobello mushrooms filled with spinach and cheeses, baked until golden and bubbling. Flavorful, satisfying, and simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Spoon
- Skillet
- Mixing bowl
- Spatula
- Plate
- Measuring spoon
Ingredients
- 4 large portobello mushrooms
- 3 tablespoons olive oil, divided
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Fresh basil leaves, for garnish (optional)
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