Hemp Hummus | How to Make Hemp Oil Hummus at Home
One of our favorites snacks is homemade hemp hummus — it's so much more flavorful and budget-friendly than the stuff in plastic tubs at the grocery store!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 3 (15.5-ounce) cans chickpeas, drained (reserved liquid) and rinsed
- 1/2 cup Soom tahini
- Juice of 1 lemon
- 1/4 cup EVO hemp seed oil, plus more for serving
- 5 cloves garlic
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, plus more for serving
- Smoked paprika, for serving
- Grilled pita and/or sliced raw veggies, for serving
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