Provençal Sandwiches with Roasted Garlic Paste | Veggies Recipes | Weber Grills | Weber US

Ingredients

• 1 medium garlic head
• 1 teaspoon extra-virgin olive oil
• 2 large plum tomatoes, cut lengthwise in half, seeded and coarsely chopped
• 1 teaspoon balsamic vinegar
• 12 fresh basil leaves
• 2 anchovy fillets (oil packed), drained
• ¼ teaspoon freshly ground black pepper
• 1 small globe eggplant, about 1 pound
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 4 French rolls, split
• 4 leaves red leaf lettuce
• 3 ounces/85 grams fresh goat cheese, sliced