SUPER EASY Coconut Oil Pesto – Medella Malaysia
Pestos are such no brainers that we're embarrassed to even mention it here on our blog but it just has to be said: you can make this with Medella Coconut Cooking Oil! It's odourless and neutral...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medellamy.easy.co.
Ingredients
- 1 cup fresh basil
- 1 cup fresh baby spinach
- 1/4 cup extra virgin olive oil
- 1/4 cup Medella Coconut Cooking Oil
- 1/3 cup pine nuts
- 1/2 cup of freshly grated parmesan cheese
- 3 cloves minced garlic
- 1/4 tspn salt (or to taste)
- 1/8 tspn ground black pepper (or to taste)
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