Eggplant Stir-Fry with Medella Coconut Cooking Oil – Medella Malaysia
Chinese New Year is just around the corner, and though it may be a little different this year, that doesn't mean the meals have to be any less memorable. Here's one of our family favourites for...
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Ingredients
- 1 tbsp spicy bean paste
- 1 tsp sesame oil
- 1 tbsp light soy sauce
- 2 tsp Medella Organic Coconut Sugar
- 1 tbsp fish sauce
- 1 tbsp shaoxing wine (optional)
- 2-3 eggplants
- 2 spring onions, sliced to 1 inch lengths
- 3 tbsp Medella Coconut Cooking Oil
- 30g ground meat (pork, chicken or beef are all viable options)
- 2 slices of ginger, cut into matchsticks
- 10 dried chilies
- 4 cloves of garlic, minced
- 1 tbsp shoaxing wine (optional)
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