Lamb Meatballs in Coconut Harissa Curry - Zeal and Zest

Lamb Meatballs in Coconut Harissa Curry - Zeal and Zest

thezealandzest.com

A trip to the farmer's market inspired some exploration with fun flavors! Paleo & Whole30 approved Lamb Meatballs in Spicy Coconut Harissa Curry.

View full recipe on thezealandzest.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thezealandzest.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Can opener
  • Stove
  • Plate

Ingredients

  • 2 lbs ground lamb
  • 1/2 cup minced red onion
  • 2 cloves minced garlic
  • 1 tsp kosher salt
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp ground black pepper
  • 1 tbsp avocado oil
  • 1/2 red onion (diced)
  • 2 tsp curry paste
  • 1 tbsp harissa
  • 14 1/2 oz coconut milk
  • 3 stems cilantro (for garnish)
  • 1 lime (for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This