Harissa Lamb Meatballs with Tomato Sauce

Harissa Lamb Meatballs with Tomato Sauce

krollskorner.com

These Harissa Lamb Meatballs are great alone as an appetizer or perfect as a meal with veggies and a grain such as couscous or orzo!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Cooking tools:

  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Cast iron skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Oven
  • Stove

Ingredients

  • 1 lb. ground lamb
  • 1/2 white onion, finely chopped
  • 1/2 cup panko breadcrumbs
  • 2 Tbsp. fresh mint, chopped
  • 2 Tbsp. fresh parsley, chopped
  • 1/2 Tbsp. lemon zest
  • 1 Tbsp. Harissa, powder or paste
  • 2 cloves garlic, peeled and chopped
  • 1 large egg
  • 1/2 tsp. salt
  • 2 Tbsp. Olive oil
  • 1 28 oz. canned crushed tomatoes
  • 2 Tbsp. tomato paste
  • 2 Tbsp. Harissa powder or paste
  • 1 tsp. oregano
  • 1/2 tsp. pepper

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