Back to Barbecue Day Breakfast (Grilled Eggs with Bacon and Parmesan Cheese) - Barbecuebible.com

Ingredients

• 4 strips bacon
• 8 large eggs (preferably farm eggs or organic)
• Sea salt and freshly ground black pepper
• 1/3 cup heavy cream
• 4 ounces (1/2 cup) freshly and finely grated Parmesan or other cheese
• 1/4 cup toasted bread crumbs
• 2 tablespoons cold butter, thinly sliced
• a 10-inch cast iron skillet; 1 1/2 cup hardwood chips or a couple of wood chunks