Steven Raichlen’s Grilled Eggs With Prosciutto And Parmesan – Memphis Wood Fire Grills
Grilled eggs with prosciutto and Parmesan—creamy, salty, and delicious, perfect for breakfast or any time!
Ingredients
- 4 thin slices of prosciutto
- 1 ½ Tbsp. extra virgin olive oil
- 5 small cubes of room temperature butter
- 8 large eggs
- 8 Tbsp. heavy cream
- 8 Tbsp. Parmigiano-Reggiano
- 8 Tbsp. toasted bread crumbs
- 2 Tbsp. chopped scallion greens
- 1 tsp. fresh black pepper
- 1 pinch sea salt
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