Roasted Vegie and Spinach Frittata Recipe - WellBeing Magazine

Roasted Vegie and Spinach Frittata Recipe - WellBeing Magazine

www.wellbeing.com.au

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View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • ½ butternut pumpkin, diced
  • 1 large zucchini, sliced
  • Olive oil, for frying
  • 1 small onion, diced
  • 2 cups English spinach, chopped
  • 80g feta, crumbled
  • 6 eggs
  • ⅓ cup milk
  • Handful baby spinach or fresh basil
  • 1–2 tbsp hemp seeds

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