Best Honey-Dijon Glazed Wild Salmon with Citrus Frisee Salad Recipe

Ingredients

• Honey-Dijon Glazed Salmon
• 2 (4- to 5-ounce) pieces of wild salmon
• Salt and pepper, to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 lemon
• 1 tablespoon olive oil
• Citrus Frisee Salad
• 2 cups friseé, rinsed and dried
• 1/2 Cara Cara orange, peeled and sliced
• 1/2 blood orange, peeled and sliced
• 1/2 avocado, sliced
• 1 tablespoon fresh squeezed orange juice
• 1 tablespoon white Balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste