Thai Bean Sprout Salad | Recipe Cloud App

Ingredients

• 1 cucumber, sliced in two and deseeded, then sliced in half-moons.
• ½ cup sliced red onion, sliced end to end
• 2 cups fresh bean sprouts
• 1 red chili pepper, deseeded and sliced finely
• ¼ cup mint leaves, leave whole if small, otherwise tear into small pieces
• ½ cup coriander (cilantro) leaves
• 1 tablespoon Asian fried onions
• ½ cup cashews (some can be chopped)
• 3 tablespoons rice wine vinegar
• 6 tablespoons lime juice (180 ml)
• 2 teaspoons grated fresh ginger
• 3 tablespoons fish sauce (or to taste)
• 3 tablespoons vegetable oil
• black pepper to taste
• 2 red chillis seeded and finely chopped
• 2 large cloves of garlic finely chopped
• 4 tablespoons sugar (or to taste)