Thai Bean, Carrot and Bean Sprout Salad • IINH

Ingredients

• 100 g green beans (French, trimmed and cut into 2cm lengths)
• 50 g beansprouts
• 100 g grated carrot
• 3 spring onions (cut thinly at an angle)
• 20 g fresh coriander (chopped fine)
• For dressing
• 1 tbsp fish sauce
• 2 tsp tamari or shoyu sauce
• Juice of 2 limes
• 2 tbsp finely grated ginger
• 1 tbsp dark sugar (e.g. muscovado, rapadura or coconut sugar)
• Pinch of chilli powder
• For Garnish
• 4 tbsp toasted cashews or peanuts (lightly crushed)
• 2 tbsp Fresh coriander (finely chopped)
• 1 small red chilli (thinly sliced)