The Best Kidney Bean Salad Recipe

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 hard-boiled large eggs, chopped
• 1/2 cup sliced celery
• 1 small onion, chopped
• 1/4 cup mayonnaise
• 1/4 cup dill pickle relish
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• Leaf lettuce, optional