Double-Caramel Sticky Buns Recipe - Chefwiz.com

Ingredients

• Ingredients:
• 4 ounces unsalted butter (, creamy and soft, about 70°F (21°C))
• 6 ounces light brown candi sugar (, such as Brewer’s Best, or deeply toasted sugar)
• 1/4 ounce ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon (1g) Diamond Crystal kosher salt (or half as much table salt by volume or weight)
• 16 ounces all-purpose flour (, such as Gold Medal, plus more for rolling)
• 3 1/2 ounces plain or lightly toasted sugar
• 2 teaspoons instant yeast (, such as SAF (not rapid-rise))
• 1 3/4 teaspoons (7g) Diamond Crystal kosher salt (or half as much table salt by volume or weight)
• 1/4 teaspoon baking soda
• 4 ounces unsalted butter
• 4 ounces milk (, any percentage will do)
• 8 ounces plain (, unsweetened Greek yogurt, any percentage will do)
• 4 ounces toasted pecan halves (, roughly chopped (or more to taste))
• 12 ounces light brown candi sugar (, such as Brewer’s Best, or deeply toasted sugar)
• 4 ounces heavy cream (, plain or toasted)