Sticky Buns Recipe (Caramel Pecan Glaze) – Sugar Geek Show

Ingredients

• 4 ounces milk (110ºF)
• 5 grams dried instant yeast
• 14 ounces all-purpose flour (or bread flour)
• 4 ounces unsalted butter (softened)
• 2 ounces sugar
• 1/2 teaspoon salt
• 1 large egg (room temperature)
• 4 ounces unsalted butter (softened to almost melted)
• 4 ounces granulated sugar
• 10 grams cinnamon
• 2 ounces pecans (chopped)
• 8 ounces unsalted butter (softened)
• 4 ounces brown sugar (light or dark)
• 1/2 teaspoon cinnamon
• 4 ounces corn syrup
• 1 teaspoon vanilla extract
• 3 ounces pecans (chopped)