Foodista | Recipes, Cooking Tips, and Food News | Smokey Rainbow Chili

Ingredients

• 2 tablespoons olive oil
• 2 small zucchini, halved and cut into small chunks
• 1 red bell pepper, chopped (keep the pieces a bit big...helps to keep them crisp)
• 1 orange bell pepper, chopped
• 1 fresh jalapeno pepper, seeded and diced
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 (14 ounce) cans stewed tomatoes, with liquid (here is where I would have used fire roasted...they just don't exist here in Saudi)
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1/2 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper, or to taste